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  • pearlstreetwest

June 2020

Updated: Sep 16, 2020

Walk on Up!

The weather is warming up and we are happy to announce that we are OPEN for business with walk-up window service of our full menu, or inside shopping of our Candy Shop. We are also still doing online pre-orders of our bulk ice cream to-go, candy, cones and toppings. Check out our website for pre-order options or come visit us at our walk-up window to order some of your favorite treats off our current menu! Our team is ready to serve.

New Flavors!

A new season means new flavors! We’ve rolled out our classic seasonal Cherry Chip, a cherry-based ice cream with halved maraschino cherries and chocolate chunks, as well as our refreshing Key Lime Crunch, a key lime-based ice cream with crunchy graham chunks and white chocolate swirls. Swing by and try one of these limited-time flavors in a dish or homemade waffle cone today!

Updates: Extended Hours and Candy Shop Opening!


Many of you have been eagerly anticipating the reopening of our shops. While we are not quite ready to open our ice cream shop to the public yet we ARE open to the public in our Candy Shop! We are limiting the number of customers to 5 at a time and request that you wear a face covering to help our team and other customers have the sweetest experience while in The Pearl Confectionery.

You can now get our full ice cream menu at our walk-up window too... (cones, shakes, sundaes, banana splits!). We take your order, payment and your name and then start prepping your order. We bring it outside to you, allowing for more social distancing than we could have within our parlor right now. As the situation evolves over this summer, we will keep posting updates to social media and by email about our changes. We appreciate all of the community support we have had so far with our walk-up window, and more importantly, that it is keeping you and our team safe!

See you soon!

Upcoming Sweet Holidays:

June 7th- National Chocolate Ice Cream Day- Yum!

June 21st- Father’s Day- Take dad out for ice cream!

Originally published: June 3, 2020

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